In 100 g (Grams) of Candies, dark chocolate coated coffee beans there is 0 g of 16:1 undifferentiated, hexadecenoic, palmitoleic. Change amount

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16:1 undifferentiated, hexadecenoic, palmitoleic

16:1 undifferentiated, hexadecenoic, palmitoleic is a nutrient present in many other foods. The below table lists foods high in 16:1 undifferentiated, hexadecenoic, palmitoleic other than Candies, dark chocolate coated coffee beans.

Oil, beluga, whale (Alaska Native)	20.33 g	20.33%
Oil, bearded seal (Oogruk) (Alaska Native)	18.883 g	18.88%
Nuts, macadamia nuts, raw	12.981 g	12.98%
Nuts, macadamia nuts, dry roasted, without salt added	12.725 g	12.72%
Nuts, macadamia nuts, dry roasted, with salt added	12.725 g	12.72%
Oil, spotted seal (Alaska Native)	10.96 g	10.96%
Fish oil, menhaden	10.482 g	10.48%
Fish oil, herring	9.642 g	9.64%
Fish oil, cod liver	8.309 g	8.31%
Fish oil, sardine	7.514 g	7.51%
Fat, turkey	6 g	6%
Fat, chicken	5.7 g	5.7%
Fish oil, salmon	4.823 g	4.82%
Shortening frying (heavy duty), beef tallow and cottonseed	4.3 g	4.3%
Fat, beef tallow	4.2 g	4.2%
Seal, bearded (Oogruk), meat, dried, in oil (Alaska Native)	3.9 g	3.9%
Beef, retail cuts, separable fat, raw	3.88 g	3.88%
Chicken, broilers or fryers, separable fat, raw	3.86 g	3.86%
Squab, (pigeon), meat and skin, raw	3.47 g	3.47%
Veal, composite of trimmed retail cuts, separable fat, raw	3.46 g	3.46%

Candies, dark chocolate coated coffee beans

Candies, dark chocolate coated coffee beans is a type of Sweets. The most significant nutrients in Candies, dark chocolate coated coffee beans are listed below.

Water	1.47 g	1.47%
Energy (calorie)	540 kcal
Energy (joule)	2259 kJ
Protein	7.5 g	7.5%
Total lipid (fat)	30 g	30%
Ash	1.08 g	1.08%
Carbohydrate, by difference	59.95 g	59.95%
Fiber, total dietary	7.5 g	7.5%
Sugars, total	42.5 g	42.5%
Calcium, Ca	100 mg	0.1%
Iron, Fe	2.7 mg
Magnesium, Mg	107 mg	0.11%
Phosphorus, P	135 mg	0.14%
Potassium, K	342 mg	0.34%
Sodium, Na	25 mg	0.02%
Zinc, Zn	1.32 mg
Copper, Cu	0.563 mg
Manganese, Mn	0.558 mg
Selenium, Se	2.8 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Candies, dark chocolate coated coffee beans